Liver Kidney Support Supplement - Liver Support Complex with Milk Thistle, Dandelion, and Artichoke Extracts - 120 Caps

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• ADVANTAGES OF DANDELIONS: Every part of the dandelion, from its roots to its blossoms, is packed with essential nutrients, including various vitamins, minerals, and fibers. The leaves of dandelions can be consumed either cooked or fresh, offering a rich supply of vitamins A, C, and K. Additionally, they possess vitamin E, folate, and trace amounts of other B vitamins. Furthermore, dandelion greens are a valuable source of important minerals such as iron, calcium, magnesium, and potassium.
• ARTICHOKE FOR LIVER SUPPORT: Artichokes are the nutritious members of the sunflower family native to the Mediterranean. These little green spears will only spearhead the way to great liver function and health. Artichoke’s benefits stem from its rich nutritional profile comprising dietary fiber, vitamins, minerals, Artichoke provides nearly 20% of the average daily values of folate and vitamin K, as well as about 10% of the daily values of vitamin C, magnesium, manganese, and potassium.
• CHLOROPLAST IS A POWERFUL ANTIOXIDANT: Chloroplast complex is a unique mixture of antioxidant enzymes and antioxidant molecules that are capable of attack oxidants that cause damage to the cells and cause premature aging. Chloroplast is derived from Spinach, a leafy green vegetable of high nutritional value grown and consumed worldwide. Spinach is rich in iron, vitamin A, riboflavin, and lutein, a carotenoid that acts as a natural antioxidant protecting the body from toxins and free radicals.
• OUR GUARANTEE: PREMIUM QUALITY SUPPLEMENT MANUFACTURED IN THE USA! We use only the best ingredients, all of which are manufactured in state-of-the-art facilities, with strict adherence to good manufacturing practices (GMP).
• LIVER DETOX & CLEANSE: One of the most intensely studied features of milk thistle, it may protect the liver and help it repair itself. According to the University of Maryland Medical Center’s Complementary and Alternative Medicine Guide, studies have suggested “that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from damage and promote detox.