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Icelandic Cod Liver in Own Oil - 4.3 oz (Pack of 10) - Wild Caught
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Category: ican icanicelandic wild cod liver

About this item
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- Ready to eat straight out of the can, add to a salad, or create several delicious meals with
- After opening, store in the refrigerator and consume within two days. Produced in Iceland.
- No preservatives or artificial flavorings. Source of Omega-3 fatty acid, Vitamin D, Vitamin A.
- Foie Gras of the Sea Icelandic Cod Liver produced from the wild cod fish caught in the waters of Iceland. Foie de Morue - Gourmet Seafood Delicacy
- Date printed on the side of the package for both production and expiration in European Format DD/MM/YYYY.