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Cold-Processed Fermented Cod Liver Oil - Lacto-Fermented & Raw Atlantic Cod (Unflavored, 120 Capsules)
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Category: ican icanicelandic cod liver wild caught

About this item
- Vegetarian Softgels - Our softgels capsules are made of a blend of starch, glycerol, and carrageenan (seaweed). They are easy to swallow and digest.
- Naturally Occurring Omega-3 Fatty Acids - Due to the cold fermentation process, all the omega-3 fatty acids are in their natural form. Produced Through Cold Lacto-Fermentation - This avoids the need of any heat or chemicals.
- Naturally Occurring Vitamins A, D and More - The gentle fermentation of cod livers protects all the naturally occurring nutrients and co-factors, and there are no synthetic vitamins added to the oil.
- Each batch undergoes evaluation by an independent organization to verify quality and safety. - We comply with rigorous testing and manufacturing guidelines to guarantee that the end product is beneficial for your well-being.











